Food & Beverage

Nourishment is not only an essential need that hotels today must fulfill but eating is an activity that stimulates the emotions in many ways creating positive (or negative) associations for our guests.

It is therefore critical to us, no matter what the hotel or where, that we provide quality nourishment whether its in the form of a snack pack from behind the front desk, or a gourmet restaurant.

Like the development of hotel brands, our development of hotel F&B concepts are driven by the destination, target demographic, available resources and desired image of the property. These feasibility factors allow us to shape a food and beverage program that best compliments the hotel both from a positioning and economic perspective.

Palapa Grill

Great Exuma, Bahamas

Caribbean
Seating: 88

Palapa Grill

El Tres

Bogota, Colombia

Tapas
Seating: 120

El Tres


PB Station

Miami, Florida

New American
Seating: 85

PB Station

Shuckers

North Miami, Florida

Tapas
Seating: 180

Tivoli & Lee


Pawnbroker

Miami, Fl

Bar & Lounge
Seating: 138

Pawnbroker

Bazul

Tela Bay, Honduras

International
Seating:100

Bazul



Union

Portland, ME

New American
Seating: 100

Shula 2